butter makes em' better

Today I was invited to the first bar-b-que of 2007. Maybe the first IHOP bar-b-que of 2007. Of course Jack Stack hasn't stopped grilling for a moment, just drive by, and the 2nd best bar-b-que in America Arthur Bryant's is still going strong in their century old pit. And the number one bar-b-que in America is of course: North Main in Euless, TX.

Back to (did I actually leave the subject?) important things like meat and well, mainly just meat. Other things are good at bar-b-ques too, but lets face it, meat is what we go for.

If you dare have a bar-b-que or cookout of any sorts and do not have meat, your end-times scenario will play out immediately. So just be sure you adjust your timeline with your vegan cookout (two words never before joined together)!

Oh ya, back to the bar-b-que. I cannot give the location or else the place will be overrun with carnivores fresh off their fasts. But you will not believe the price of this outing. Get this Only $3 for all this:
Now you see why I cannot give out the location! I believe they hired this guy for a couple sheets of drywall to butter the steaks: Just a Nebraska Beef Council (whom I have ties to the big shots) tip to the cooks:

Angus Ribeyes, cut 1 and 1/4 inch, and keep on the butter guy, because butter makes em' better!